WHAT WE DO

Facing the dynamic changes of our time it is reductive and insufficient to talk about sustainability. The enormous capital of soil, vital for our life, is not “sustained” but recovered and regenerated. The foundations for a quality product are the increase of organic substances, the revitalization of ecosystems, the biodiversity and the old, authentic know-how.
The saffron “La Pieve” is cultivated by using the knowledge and the experiences of different schools of thought, adopting a blend of biological, biodynamic, natural and regenerative concepts, thus creating a product of premium quality which, thanks to the upkeep of our fertile and rich soil, is recognized for its superior scent, superb flavor and unmistakable color.